I can’t explain the vegan kick lately, but let’s roll with it, it’s good for us.  (Unless “paleo” is the real good for us, but no one can answer this question for me… ) I digress. Let’s talk about these sweet potatoes noodles and my first foray into SPIRALIZING!!  Yeah, I’m pretty much late to all trends, so this isn’t shocking.  I’ve been watching people spiralize their veggies on Pinterest for months now, drooling over the late summer zucchini noodles and squash pappardelle.  I hadn’t bothered to put any spiralized veggies on my short list to cook though because 1) I don’t own a spiralizer, 2) I didn’t feel like…