Summer’s coming fast, and if that doesn’t conjure visions of fresh salsa and Negro Modelo, then you need to do some soul-searching.  Where’s your head at?  Get in the game. I want to find myself this weekend (and every weekend for the next six months) sitting on a patio somewhere imbibing something cold and refreshing and possibly dipping some corn chips into a delicious pool of fire-roasted tomatoes combined with fresh onions, and cilantro, grown in someone’s garden or at least picked up from the Farmer’s Market. Mexican food of all kinds is at the very top on my list of favorites, and I especially love going to Mexican restaurants where…